This year in particular is faced with some trepidation by everyone I know, what with all the economic doom and gloom. Global conflicts are in mounting turmoil, with the ongoing wars in Iraq and Afghanistan, and the recently stepped-up and relentless onslaught on Gaza - we can only hope that the imminent Obama presidency will restore some peace, balance and reason to the international stage.
Here in Lismore we welcomed in 2009 with a recession party at home with our family and friends, and even in these lean times we had some bubbly to toast the new year. We heard the church bells ringing at St. Carthage's Cathedral at midnight, and someone said there was an extra second added on to allow for the varying length of the year - not that I noticed! The party went on well into the New Year and it was very enjoyable.
We had a fine feast of easy-to-prepare-in-advance food reflecting our past lives in tropical climes - curries (beef, chicken and vegetable, to cater for all tastes), with rice and dal and chappatis, the most versatile street food of all for dipping and wrapping, and appropriately frugal and guilt free! Jany, Shayne's girlfriend, made delicious Dutch tomato soup with meatballs, which was a meal in itself and not at all reminiscent of a soup kitchen! Desserts are my forté and we had a good selection - apple tart, lemon meringue pie, banoffee pie and fresh fruit salad with whipped cream on the side for everything!
(You can see some of the end results on the photo, behind Jan and me.)
Everything went down a treat, and we had the leftover food on New Year's day, which was spent tidying up the post-party debris, and relaxing in between dishwasher loads.
Inkeeping with the spirit of change, we moved some furniture around today, for a new look to our living spaces, and might make more minor upheavals tomorrow - where will it all end?
May you all have an optimistically Happy New Year and a recession-proof 2009!
(There's a link below to a Facebook group I made, Cakes, Bakes and Tasty Treats - self-explanatory, it does exactly what it says on the tin! Have a look and enjoy the recipes - all tried and tested by willing guinea pigs!)
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